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Dark chocolate with hints of cherry and honey

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, brown sugar, orange

Pear, Persimmon, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Pear, Persimmon, Brown Sugar

Chocolate and mandarin orange

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Milk chocolate with hints of caramel and lemon

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Smooth, Rich, Creamy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple