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Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Chocolate, Roasted almonds, Heavy body

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Floral, Citrus, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Luscious, Ripe Cherry, Molasses

Milk Chocolate, Red Apple, Brown Sugar, Orange

Smooth, Lively, Sweet

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Citrus

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Almond, Brown Sugar, Orange

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Caramel, Dark Chocolate