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A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Floral aroma, brown sugar, caramel, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Chocolatey with caramel and nuts

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Bold, bittersweet dark chocolate, smoky finish

Milk chocolate, banana, guava, wine

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Chocolate, Roasted almonds, Heavy body

Honey, Citrus, Malt

Almond, Milk Chocolate, Red Apple

Chocolate, Sweet, Nutty

Complex, approachable, sweet

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sugar Cookie, Orange, Honey

Red Berries, Hazelnut, Chocolate

Marshmallow, Brownie, Honey

Sugar Cookie, Orange, Honey

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's chocolate, molasses, and citrus

Marshmallow, Brownie, Honey

Caramel, Tropical Fruit, with Bright Acidity

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Light bodied, very sweet, mild yet balanced lemon-like acidity

Alluring aroma of cocoa with a hint of nuttiness.