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Red Berries, Hazelnut, Chocolate

Chocolatey with caramel and nuts

Bakers Chocolate

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich nutty and caramel flavors, brightened by a hint of citrus.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, Rich, Dark Chocolate

Honey, Citrus, Malt

Honey, Citrus, Malt

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Pear, Persimmon, Brown Sugar

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Tangerine, honey, brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, applie, and pastry crust

Caramel, chocolate, tart fruit

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet milk chocolate, hazelnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed with balance of caramel, nut and fruit

Almond, brown sugar, orange

Baker's Chocolate, Molasses, Citrus

Smoke, Caramel, Burnt Sugar