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Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
AVIA Nature Newfoundland and Labrador
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
AVIA Bird Protection Quebec
Migration Celebration
Chocolate, Roasted almonds, Heavy body
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
SongBird Guatemalan
Vibrant cherries, molasses
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala
Chocolate, Sweet, Nutty
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua–Bird Friendly Certified
Organic Santa Lucia
Chocolate, Caramel, Clove
Colombia Seineken
Clean and bright and slightly sweet
Bald Eagle Roast
Caramel, applie, and pastry crust
War Eagle
Almond, Toffee, Caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
King Rail Peru
Dark Chocolate, Almond, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Rare Bird-Reserve Dark Roast
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Prospect Hill
Almond, Toffee, Cocoa
SongBird Decaf
Rich, nutty, complex
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Quantum Organic Early Bird (Certified Bird Friendly)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bees Knees
Chocolate and pineapple
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
SongBird Decaf
Rich, nutty, complex
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Santa Lucia
Chocolate, Caramel, Clove
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nature Newfoundland and Labrador
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish