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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nova Scotia Bird Society
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
The Daily
Honeyed, toffee, balanced
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
War Eagle
Almond, Toffee, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA QuebecOiseaux
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduran Breakfast Blend
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
AVIA SOS Miss Doolittle
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Colombia Finca Buena Vista
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Jacaltenango
Chocolate and mandarin orange
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Heritage St-Bernard
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
French Roast
Full-bodied, oaky, and toasty flavors
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nova Scotia Bird Society
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
