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Sweet and well balanced.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Cocoa and walnut

Marshmallow, Brownie, Honey

Almond, Milk Chocolate, Red Apple

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, honey, brown sugar

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Almond, Milk Chocolate, Red Apple

Almond, brown sugar, orange

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.