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Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Almond, Milk Chocolate, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Smoke, Caramel, Burnt Sugar

Bright floral aroma, toasted nuts, berry, earthy

Red Fruits, Juicy, Balanced

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Bright floral aroma, toasted nuts, berry, earthy

Chocolatey with caramel and nuts

Baker's chocolate, molasses, and citrus

Honey, Apricot, Hazelnut, Red Apple

Brown sugar, Orange, Milk Chocolate

Almond, brown sugar, orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sweet and well balanced.

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar