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Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Sugar Cookie, Orange, Honey

Brown sugar, grapefruit, and baker's chocolate

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Honeyed, toffee, balanced

Roasted Almonds, Black Pepper, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sugar Cookie, Orange, Honey

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.