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Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Mild orange and dark chocolate

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Baker's chocolate, molasses, and citrus

Chocolate, Caramel, Clove

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Fruit with notes of cocoa

Flavors of brown sugar, maple and figs.

Caramel, Tropical Fruit, with Bright Acidity

Honey, Lime, Orange

Chocolate, Roasted almonds, Heavy body

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Caramel, citrus, and milk chocolate.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Chocolate, Caramel, Clove

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex, approachable, sweet

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Floral, Caramel, Walnut

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Nutty, Caramel

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Toasty, spicy, dark chocolate