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Rich notes of macadamia and red currant.

Baker's Chocolate, Molasses, Citrus

Caramel, Stonefruit, Chocolate

Caramel, apple, pastry crust

Luscious, Ripe Cherry, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced smoky aroma, fresh toast, medium body

Red Berries, Hazelnut, Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Almond, Toffee, Cocoa

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Blackberry, pineapple, lavender

Smooth, Lively, Sweet

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel and Dried Fruit

Brown Sugar, Grapefruit, Baker's Chocolate