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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balanced, intense, and chocolaty with caramel and nuts

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and walnut

Orange, Milk Chocolate, Honey

Bold, Rich, Dark Chocolate

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Sweet, Nutty

Infused cinnamon and vanilla flavors

Honey, Citrus, Malt

Honeyed, toffee, balanced

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused caramel flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Rich, Creamy

Graham Cracker, Caramel, Syrupy

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of citrus, sugar cane, and black cherry