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Commit
Chocolatey with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduran Breakfast Blend
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
St. Lawrence
Tangerine, honey, brown sugar
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
The Daily
Honeyed, toffee, balanced
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon