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AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Honey Decaf
Honey, Citrus, Malt
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Peru Organic
Smooth and mellow with balanced body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ethiopian Bird Friendly Coffee Dark Roast
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Commit
Chocolatey with caramel and nuts
AVIA Nature Newfoundland and Labrador
Peru Norte
Honeyed with balance of caramel, nut and fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut