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A broad range of flavors based in brown sugar and baking spices

Baker's chocolate, molasses, and citrus

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light, aromatic, caramel notes, smooth flavor

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's chocolate, molasses, and citrus

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Mild orange and dark chocolate

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Full-bodied, oaky, and toasty flavors

Chocolate, Sweet, Nutty

Medium/Dark Roast with mild fruitiness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bold, Rich, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Pear, Persimmon, Brown Sugar

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Honey, Raisin, Cacao

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate