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Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Sweet milk chocolate, hazelnut

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Graham Cracker, Caramel, Syrupy

Smooth, Lively, Sweet

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Floral, Caramel, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hints of caramel and lemon

Tangerine, honey, brown sugar

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Citrus, caramel, and mixed nuts

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Toasty, spicy, dark chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Infused chocolate and hazelnut flavors

Brown sugar, grapefruit, and baker's chocolate

Cherry, brown sugar, molasses

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Nutty, chocolate, mango

Honeyed, toffee, balanced