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Rare Bird-Reserve Dark Roast
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
SongBird Nicaraguan
Nutty, chocolate, mango
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala
Chocolate, Sweet, Nutty
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Rio Coco
Caramel, apple, pastry crust
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
War Eagle
Almond, Toffee, Caramel
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Bee in Nature
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
War Eagle
Almond, Toffee, Caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Yosemite Dos Sierras
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
