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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Rise and Shine Blend
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Midnight Single Origin
Bold, Rich, Dark Chocolate
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Prospect Hill
Almond, Toffee, Cocoa
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird French Roast
Rich, smoky, intense
Guatemala Guayab
Rich notes of macadamia and red currant.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Commit
Chocolatey with caramel and nuts
Quantum Organic Early Bird (Certified Bird Friendly)
Rare Bird-Reserve Dark Roast
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
SongBird Nicaraguan
Nutty, chocolate, mango
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Colombia Seineken
Clean and bright and slightly sweet
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Chayote
Caramel, chocolate, tart fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate