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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Honduras Marcala
Orange, Milk Chocolate, Honey
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
La Florida BF
Marshmallow, Brownie, Honey
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Midnight Single Origin
Bold, Rich, Dark Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses