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Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Roasted Almonds, Black Pepper, Molasses

Medium to full body, soft, rich potting soil character.

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Sweet and well balanced.

Chocolate, Brown Sugar, Nutty, Caramel

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Dark chocolate, Roasted walnut, Brown spice

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Caramel, stone fruit, and chocolate

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

A broad range of flavors based in brown sugar and baking spices

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Red Apple, Brown Sugar, Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Mild orange and dark chocolate

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Infused caramel flavor

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Honey, lime, orange.

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Smoke, Caramel, Burnt Sugar

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, Caramel, Nutty

Light, aromatic, caramel notes, smooth flavor