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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Nature Canada's Bird Friendly City
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Colombia Seineken
Clean and bright and slightly sweet
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Canada's Bird Friendly City
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduran Breakfast Blend
Nicaragua Rio Coco
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Colombia Seineken
Clean and bright and slightly sweet
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Yosemite Dos Sierras
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduran Breakfast Blend
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Rio Coco
Caramel, apple, pastry crust
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Lighthouse
Clean flavors of almond and citrus
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar