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Cocoa and walnut

Toasty, spicy, dark chocolate

Brown sugar, grapefruit, and baker's chocolate

Rich notes of macadamia and red currant.

Medium/Dark Roast with mild fruitiness

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Clean flavors of almond and citrus

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Dark chocolate, Roasted walnut, Brown spice

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Honey, Lime, Orange

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of caramel and lemon

Chocolate, Sweet, Nutty

Infused chocolate and hazelnut flavors

Chocolate, Brown Sugar, Citrus

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Balanced body with big flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Molasses, Chocolate, Graham Cracker