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Orange, Milk Chocolate, Cherry

Bold, Rich, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Rich notes of macadamia and red currant.

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Floral, Caramel, Walnut

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Clean flavors of almond and citrus

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Milk chocolate with hints of caramel and lemon

Molasses, Chocolate, Graham Cracker

Honey, lime, orange.

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Balanced, intense, and chocolaty with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Milk chocolate with hints of vanilla and cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Red Apple, Brown Sugar, Almond

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Chocolate, orange, cherry

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Malty, Full bodied, Nutty

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust