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Caramel, Stonefruit, Chocolate

Caramel and Dried Fruit

Light fruitiness with strong floral notes.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Brown sugar, Orange, Milk Chocolate

Honey, lime, orange.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel and Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

Brown Sugar, Grapefruit, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Bakers Chocolate

Mild orange and dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Nutty, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Dark chocolate, Roasted walnut, Brown spice

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Blackberry, pineapple, lavender