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Honeyed, toffee, balanced

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolatey with caramel and nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Vibrant cherries, molasses

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, lime, orange.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, lime, orange.

Caramel, fruit, and nut

Roasted Almonds, Caramel, Dark Chocolate

Smooth, Lively, Sweet

Caramel, fruit, and nut

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar