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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Prospect Hill
Almond, Toffee, Cocoa
Lighthouse
Clean flavors of almond and citrus
The Daily
Honeyed, toffee, balanced
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Santa Lucia
Chocolate, Caramel, Clove
Commit
Chocolatey with caramel and nuts
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bees Knees
Chocolate and pineapple
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Cocohaze
Infused coconut and hazelnut flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Asobagri
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Peru Norte
Honeyed with balance of caramel, nut and fruit
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Prospect Hill
Almond, Toffee, Cocoa
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Chayote
Caramel, chocolate, tart fruit
War Eagle
Almond, Toffee, Caramel