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Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Floral, Citrus, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Mild orange and dark chocolate

Smooth and mellow with balanced body

Fruity with strong floral notes.

Blackberry, pineapple, lavender

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean and bright and slightly sweet

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Red Berries, Hazelnut, Chocolate

Nutty, chocolate, mango

Graham Cracker, Caramel, Syrupy

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Baker's Chocolate, Molasses, Citrus

Baker's Chocolate, Molasses, Citrus

Nutty, chocolate, mango

Chocolate, orange, cherry

Citrus, caramel, and mixed nuts

Honey, lime, orange.

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Berry, chocolate, nuts, and light lemon