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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Caramel, applie, and pastry crust

Rich, nutty, complex

Almond, Toffee, Cocoa

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Clean and bright and slightly sweet

Apricot, Toasted Almond, Milk Chocolate

Balanced body with big flavor

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Orange, Milk Chocolate, Honey

Honey, baking spices, nutmeg, and biscuit

Molasses, Chocolate, Graham Cracker

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, stone fruit, and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Almond, Milk Chocolate, Red Apple