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Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Smooth, Rich, Creamy

Honey, Citrus, Malt

Vibrant cherries, molasses

Sweet milk chocolate, hazelnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Infused caramel flavor

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Nutty, chocolate, mango

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smoke, Caramel, Burnt Sugar

Apricot, Toasted Almond, Milk Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Marshmallow, Brownie, Honey

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Tangerine, honey, brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Smooth and mellow with balanced body

Floral, Caramel, Walnut

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus