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Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduran Breakfast Blend
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
AVIA Nova Scotia Bird Society
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
El Salvador Finca El Milagro
Bakers Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
The Daily
Honeyed, toffee, balanced
Colombia Seineken
Clean and bright and slightly sweet
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nature Newfoundland and Labrador
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
The Daily
Honeyed, toffee, balanced
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
The Daily
Honeyed, toffee, balanced
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
SongBird Guatemalan
Vibrant cherries, molasses
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
SongBird Guatemalan
Vibrant cherries, molasses
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA QuebecOiseaux
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.