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Graham Cracker, Sugar, Baker's Chocolate

Toasty, spicy, dark chocolate

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Honeyed, toffee, balanced

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Alluring aroma of cocoa with a hint of nuttiness.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Honeyed, toffee, balanced

Flavors of brown sugar, maple and figs.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Light bodied, very sweet, mild yet balanced lemon-like acidity