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Lighthouse
Clean flavors of almond and citrus
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Asobagri
Ethiopian Bird Friendly Coffee Dark Roast
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Organic Rio Coco
Caramel, apple, pastry crust
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bees Knees
Chocolate and pineapple
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Ethiopia Bird Friendly Certified
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Bee in Nature
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Bee&Bee
Notes of citrus, sugar cane, and black cherry
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
War Eagle
Almond, Toffee, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
La Florida BF
Marshmallow, Brownie, Honey
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Yosemite Dos Sierras
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Nicaraguan
Nutty, chocolate, mango
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish