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Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
French Roast
Full-bodied, oaky, and toasty flavors
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Guatemala Guayab
Rich notes of macadamia and red currant.
French Roast
Full-bodied, oaky, and toasty flavors
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Yosemite Dos Sierras
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Spotlight
Red Berries, Hazelnut, Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA Nature Newfoundland and Labrador
Commit
Chocolatey with caramel and nuts
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
St. Lawrence
Tangerine, honey, brown sugar
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
SongBird French Roast
Rich, smoky, intense
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
SongBird Nicaraguan
Nutty, chocolate, mango
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
AVIA Heritage St-Bernard
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Heritage St-Bernard
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools