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Smoke, Caramel, Burnt Sugar

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel and Dried Fruit

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate with hints of cherry and honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Honey

Alluring aroma of cocoa with a hint of nuttiness.

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced body with big flavor

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Blackberry, pineapple, lavender

Smoke, Caramel, Burnt Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish