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Tangerine, Honey, Brown Sugar

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Vanilla, cinnamon, floral

Caramel, Stonefruit, Chocolate

Dark Chocolate, Almond, Caramel

Honey, Citrus, Malt

Sweet milk chocolate, hazelnut

Smooth, Rich, Creamy

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Chocolate and pineapple

Dark and Fruity

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Chocolatey with caramel and nuts

Brown Sugar, Chocolate, Dried Fruit