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Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Apricot, Toasted Almond, Milk Chocolate

Floral aroma, brown sugar, caramel, medium body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Smooth and mellow with balanced body

Mild orange and dark chocolate

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.

Rich notes of macadamia and red currant.

Balanced cocoa and fruity tanginess with a dark creamy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Milk chocolate, Caramel, Nutty

Medium to full body, soft, rich potting soil character.

Medium/Dark Roast with mild fruitiness

Rich, smoky, intense

Sweet and well balanced.

Infused chocolate and almond flavors

Bakers Chocolate

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Clean flavors of almond and citrus

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Caramel, Clove

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Smoke, Caramel, Burnt Sugar

Apricot, Toasted Almond, Milk Chocolate

Red Fruits, Juicy, Balanced

Red Fruits, Juicy, Balanced