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Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Flavors of brown sugar, maple and figs.

Delicate fruity notes with a crisp, clean finish.

Caramel, Stonefruit, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Turbinado Sugar, Cocoa, Orange Zest

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Caramel, citrus, and milk chocolate.

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Chocolate and mandarin orange

Vibrant cherries, molasses

Apricot, Toasted Almond, Milk Chocolate

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Sweet milk chocolate, hazelnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown sugar, grapefruit, and baker's chocolate

Smooth, Rich, Creamy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Floral, Citrus, Baker's Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.