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Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Almond, Brown Sugar, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hints of caramel and lemon

Honey, Citrus, Malt

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Honey, Citrus, Malt

Sweet and well balanced.

Honey, Lime, Orange

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Complex, approachable, sweet

Mild orange and dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate and mandarin orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Blackberry, pineapple, lavender

Honey, Citrus, Malt

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, Honey, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus