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Brown Sugar, Chocolate, Dried Fruit

Chocolate, Brown Sugar, Citrus

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, smoky, intense

Orange, Milk Chocolate, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Rich, Creamy

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Honey, Raisin, Cacao

Caramel, stone fruit, and chocolate

A broad range of flavors based in brown sugar and baking spices

Smooth, Rich, Creamy

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Apricot, Toasted Almond, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Dark chocolate, Roasted walnut, Brown spice

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime

Almond, Milk Chocolate, Red Apple

Vibrant and fruit with flowery characteristics.

Pear, Persimmon, Brown Sugar