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Classic Ethiopian flavor, rich, bold notes of caramel

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, Caramel, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Blackberry, pineapple, lavender

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Complex, approachable, sweet

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Milk chocolate, banana, guava, wine

Almond, brown sugar, orange

Almond, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Sweet and well balanced.

Caramel, applie, and pastry crust

Smoke, Caramel, Burnt Sugar

Caramel, applie, and pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime