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AVIA Heritage St-Bernard
AVIA Heritage St-Bernard
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Mimico Joe
Complex, approachable, sweet
Organic Rio Coco
Caramel, apple, pastry crust
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
H Town Blend
SongBird French Roast
Rich, smoky, intense
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Heritage St-Bernard
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA FLAP Canada
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Rise and Shine Blend
AVIA Nova Scotia Bird Society
Midnight Single Origin
Bold, Rich, Dark Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
War Eagle
Almond, Toffee, Caramel
Philly Special Roast
Full-bodied, oaky, and toasty flavors
AVIA Bird Protection Quebec
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Nature Newfoundland and Labrador
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity