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Vibrant and fruit with flowery characteristics.

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, banana, guava, wine

Caramel aroma, toasted nuts, brown sugar, medium body

Graham Cracker, Caramel, Syrupy

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Nutty with lots of fidelity and sweet aftertaste

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Caramel, Clove

Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Smooth and mellow with balanced body

Rich, nutty, complex

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Red Fruits, Juicy, Balanced

Marshmallow, Brownie, Honey

Chocolate, Brown Sugar, Citrus

Honey, lime, orange.

Bold, bittersweet dark chocolate, smoky finish

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate