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Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, orange, cherry

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Roasted nuts aroma, dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty with lots of fidelity and sweet aftertaste

Caramel, apple, pastry crust

Vibrant cherries, molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Raisin, brown sugar, dried fruit, black tea

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Apricot, Hazelnut, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Chocolate, Sweet, Nutty

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel