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Chocolate, Sweet, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Honey, Lime, Orange

Chocolate and mandarin orange

Honeyed, toffee, balanced

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Marshmallow, Brownie, Honey

Dark Chocolate, Almond, Caramel

Malty, Full bodied, Nutty

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty, chocolate, mango

Toasty, spicy, dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant and fruit with flowery characteristics.

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant cherries, molasses

Sweet and well balanced.

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Bakers Chocolate

Chocolate, orange, cherry

Bakers Chocolate

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Berry, chocolate, nuts, and light lemon