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Nicaragua Rio Coco
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Blue Selva Single Origin
Floral, Caramel, Walnut
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Mimico Joe
Complex, approachable, sweet
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Marcala
Orange, Milk Chocolate, Honey
SongBird Guatemalan
Vibrant cherries, molasses
War Eagle
Almond, Toffee, Caramel
AVIA Nature Canada's Bird Friendly City
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Prospect Hill
Almond, Toffee, Cocoa
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
War Eagle
Almond, Toffee, Caramel
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Rio Coco
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish