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Medium/Dark Roast with mild fruitiness

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hazelnut and cashew.

Almond, Milk Chocolate, Red Apple

Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Honeyed, toffee, balanced

Caramel, citrus, and milk chocolate.

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Smooth, Lively, Sweet

Bakers Chocolate

Caramel, chocolate, tart fruit

Rich, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Alluring aroma of cocoa with a hint of nuttiness.

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Sweet milk chocolate, hazelnut

Chocolatey with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools