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Flavors of brown sugar, maple and figs.

Tangerine, honey, brown sugar

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate and pineapple

Nutty with lots of fidelity and sweet aftertaste

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, banana, guava, wine

Strawberry, Almond butter, Hint of nutmeg

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Floral, Caramel, Walnut

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Baker's chocolate, molasses, and citrus

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar