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Cherry, brown sugar, molasses

Tangerine, Honey, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Floral, Caramel, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, citrus, and milk chocolate.

Chocolate, Caramel, Clove

Red Apple, Brown Sugar, Almond

Graham Cracker, Sugar, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown sugar, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's chocolate, molasses, and citrus

Apricot, Toasted Almond, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Red Berries, Hazelnut, Chocolate

Caramel, Stonefruit, Chocolate

Almond, brown sugar, orange

Bakers Chocolate

Chocolate and mandarin orange

Mild orange and dark chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Rich Cocoa and mild bitterness

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, Caramel, Nutty

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Floral, Caramel, Walnut