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Caramel, stone fruit, and chocolate

Chocolate, Caramel, Clove

Vibrant and fruit with flowery characteristics.

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Rich, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Marshmallow, Brownie, Honey

Chocolate, Caramel, Clove

Chocolate and pineapple

Molasses, Chocolate, Graham Cracker

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, stone fruit, and chocolate

Marshmallow, Brownie, Honey

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Bold, Rich, Dark Chocolate

Apricot, Toasted Almond, Milk Chocolate