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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Berry, chocolate, nuts, and light lemon

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, stone fruit, and chocolate

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Infused caramel flavor

Clean flavors of almond and citrus

Marshmallow, Brownie, Honey

Brown Sugar, Dark Chocolate, Walnut

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, Orange, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Marshmallow, Brownie, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Sweet and well balanced.

Dark and Fruity

Delicate fruity notes with a crisp, clean finish.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Clean flavors of almond and citrus

Red Apple, Brown Sugar, Almond

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Rich, nutty, complex

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sugar Cookie, Orange, Honey